Food World

INGREDIENTS : Mince – 1 kg Fried   gram flour   – 1 tbsp Green   chillies – 3 Fresh coriander – 2 tbsp Onion – 1 medium size Red chilli powder – 2 tbsp Fried brown onion – 1 tbsp Salt – 1 tbsp Garam masala   powder – 1 tsp Nutmeg powder – ¼ tsp Mace   powder – ¼ tsp Green   cardamom powder – ¼ tsp Ginger garlic paste – 1 tbsp INSTRUCTIONS In a grinder, put onion and grind, then add mince, green chillies, salt, fresh coriander, garam masala powder, fried brown onion, red chilli powder, mace powder, nutmeg powder, cardamom powder and ginger garlic paste, grind and make smooth paste. Now add gram flour and mix well. Take out in a bowl and mix with hands. Leave for 30 minutes, then make kebabs and skew on skewers. Grill, BBQ, cook on gas burner or fry in frying pan on low heat until done.

INGREDIENTS  500 gm potatoes For the dough : 500 gm wheat flour 50 ml  ghee  or oil 5 gm carrom seeds Salt Water Oil for deep frying the  samosas For the tempering : 50 ml  ghee or oil that you pefer  5 gm cumin seeds 5 gm turmeric powder 3 gm red chilli powder 10 gm green chillies 10 gm ginger 10 gm garlic 1 lime 10 gm coriander leaves Salt 100 gm green peas 10 gm  chaat masala  powder 5 gm fennel seeds 5 gm  garam masala 25 gm chopped cashew nuts INSTRUCTIONS  Cook the potatoes until soft, peel and mash. Chop the green chillies, garlic, ginger and the coriander leaves. Mix all the ingredients for the dough except water and rub thoroughly. Sprinkle water and make a hard dough. Set aside for about 10 minutes. Divide the dough into round portions as per the size of the  samosas required. Heat the  ghee  and add cumin, when crackling add garlic and saute. Add the rest of the ingredients ...

Things You Need For Gulab Jamun Dried whole milk 1/2 Kg Egg 1 Sugar 1 tbsp Baking powder 1/2 tsp Refined flour 3 tbsp Semolina 3 tbsp (sooji) Clarified butter for frying + 2 tbsp For Syrup: Sugar 1/2 Kg Water 2 cups Cardamom powder 1/2 tsp Sterling silver leaves, almonds and pistachios for garnishing Mix all Gulab jaman ingredients and knead into dough Dried whole milk 1/2 Kg Egg 1 Sugar 1 tbsp Baking powder 1/2 tsp Refined flour 3 tbsp Semolina 3 tbsp Clarified butter for frying + 2 tbsp Make into small balls. Heat clarified butter in wok and fry till golden. Cook syrup ingredients in a pot till it thickens. Sugar 1/2 Kg Water 2 cups Cardamom powder 1/2 tsp Sterling silver leaves, almonds and pistachios for garnishing Remove from flame, add jamans in the syrup, and leave for ½ hour When jamans have absorbed the syrub, put them in a dish. Garnish with silver leaves, almonds and pistachios, and serve.

THINGS YOU NEED  Yogurt ½ kg Milk ½ kg Sugar ½ cup Ice as required  Instructions  In a blender jug add yogurt, milk, sugar and ice and blend well. Now take out the lassi in glass and serve.   

THINGS YOU NEED 8 skinless, boneless chicken thighs  For the marinade: 1/2 cup malt vinegar 1/4 cup plain yogurt 1 Tbsp vegetable oil Salt and pepper to taste 1/4 tsp freshly ground cardamom 1 tsp all spice For the sauce: 1/2 cup  tahini 1/4 cup plain yogurt 1/2 tsp minced garlic 2 Tbsp lemon juice 1 Tbsp olive oil 1 Tbsp chopped fresh parsley Salt and pepper to taste For plating: 4 medium tomatoes, thinly sliced 1/2 cup sliced onion 4 cups shredded lettuce 8 pita bread rounds  INSTRUCTIONS  In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, tast...

Things we need • meat 1 kg(cut 1 inch pieces)  • onion 4/5 (cut it)  • Tomato paste 6 table spoon  • Ginger+Garlic paste 2 Tea spoon  • red Chilli powder 1 Tea spoon  • Garam masala powder half Tea spoon  • Salt as you required  • Oil 2 table spoon  • yogurt 1 small cup(3 table spoon)  • Spaghetti packet 1  • Crinkle chips for garnish  • Coriander leaves for garnish  • Salt for Spaghetti bOil 1 Tea spoon  • Oil for Spaghetti bOil 1 table spoon  INGREDIENTS FOR CURRY:  • garam flour(Besan) 1 table spoon  • yogurt half kg  • Salt as you required  • Cumin seeds 1 pinch  • tumeric powder half Tea spoon  • Lemon juIce fresh 5 table spoon Instructions Boil the spaghetti with salt and oil.   For curry, mix all ingredients and cook it in slow flame for 10-15 minute, ready your curry.   We make meat gravy, fry the onion in oil.  Put meat pieces and mix it a...

things you need Chicken (boneless)-200 gram   Red pepper powder-1tbsp  Turmeric powder-1 tsp   Garam Masala Powder-1 tsp  Cumin powder-1 tsp  Salt- to taste  Ginge Garlic   Paste-1 tbsp   Yogurt-100 gram  Oil-as required  Capsicum-1   Onion-1  Tomato-1  Olives (black)-6 to 8  Tomato Puree-1 cup Oregano-As required  Rosemary-As required  Salt-To taste  Oil-4 tbsp   Black pepper-As required  White pepper-As require d Mozzarella cheese-1 pack  Parsley-1 bunch  INSTRUCTIONS  * Firstly cook the entire ingredients of chicken for 8 to 10 minutes over a high flame.  * Then on the pizza dough apply tomato paste, oregano, rosemary, chicken as well the cooked vegetables.  * In the end put mozzarella cheese, olives, and put it into the preheated oven at the degree of 180 and heat it for 10 to 12 minutes.  * Then dish it o...

Ingredients 1 green chilli, chopped thumb-sized piece  ginger , roughly chopped 1  tomato , roughly chopped 200g gram flour 1 ½ tsp chilli powder 1 ½ tsp  garam masala 1 ½ tsp ground coriander 2 medium potatoes, peeled, halved and thinly sliced, then halved into quarter moons ½ aubergine  (eggplant) , thinly sliced, then halved into quarter moons  ½ cauliflower , cut into florets 1 large onion , finely sliced ½  lemon , juiced vegetable oil, for frying chutney, to serve INSTRUCTIONS  Heat the pot. Make a paste by blitzing the chilli, ginger and tomato together, then set aside.Mix the flour with the spices. Add all the prepared vegetables and toss in the mix. Slowly add 150ml water until the batter coats the vegetables – they should be well coated, but not swimming in it. Add the tomato mixture an...

Ingredients 500 gm of flour 15 gm of ajwain 1/4 cup of oil Oil for frying 20 gm of salt 100 gm of cottage cheese 50 gm of Cheddar cheese 50 gm of jalapeno INSTRUCTIONS Sieve flour, put oil and rub with your palm.Then add salt, Ajwain, black onion seed and mix well.Make a well in the center, add enough water and knead into stiff dough. Make small size of balls and keep a side.Heat oil, add ajwain and cottage cheese. Cooke for some time with salt and red chili powder.Keep this mixture for cooling. Now add grated cheddar cheese and chopped jalapeno.Stuffed this mixture in inside the balls and flatten with your palm. Deep fry and serve hot

Cook Time:  30 minutes things we need : 2 Tbsp refined oil 2 bread slices 100 ml milk 2 Tbsp sugar free Saffron, a pinch 25 gms raisins 25 gms cashew nuts INSTRUCTIONS  In a pan, fry bread slice with little bit of oil and keep it on the plate. In a pan, add milk, sugar free and saffron. Mix them well together. Add raisins and cashew nuts into it and mix them well. In plate, place the toasted bread and pour the mix over it. serve it hot or cold