Khausa

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Things we need
• meat 1 kg(cut 1 inch pieces) 
• onion 4/5 (cut it) 
• Tomato paste 6 table spoon 
• Ginger+Garlic paste 2 Tea spoon 
• red Chilli powder 1 Tea spoon 
• Garam masala powder half Tea spoon 
• Salt as you required 
• Oil 2 table spoon 
• yogurt 1 small cup(3 table spoon) 
• Spaghetti packet 1 
• Crinkle chips for garnish 
• Coriander leaves for garnish 
• Salt for Spaghetti bOil 1 Tea spoon 
• Oil for Spaghetti bOil 1 table spoon 

INGREDIENTS FOR CURRY: 

• garam flour(Besan) 1 table spoon 
• yogurt half kg 
• Salt as you required 
• Cumin seeds 1 pinch 
• tumeric powder half Tea spoon 
• Lemon juIce fresh 5 table spoon


Instructions


Boil the spaghetti with salt and oil. 
 For curry, mix all ingredients and cook it in slow flame for 10-15 minute, ready your curry. 
 We make meat gravy, fry the onion in oil. 
Put meat pieces and mix it after 5 minutes put tomato paste ginger+garlic paste, salt, red chilli powder, garam masala powder and mix it well. 
Add water to cooked meat and leave for atleast 1 hour. 
After complete cooked meat and water dries, put yogurt and full the flame, mix yogurt well. 
After 10 minutes, ready your gravy. 
Give 1 plate, fill with spaghetti put first curry then meat gravy at top, then garnish with chips, coriander leaves. 



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