Sarson da saag te makki di roti
Ingredients Fresh ginger pieces of 2 cm length 2 garlic cloves finely chopped Table salt- 2 table spoons Cornmeal- 2 table spoon Mustard greens- 500 grams Green chillies-2 pieces Ghee or clarified butter-2 table spoons Method of preparation How to make 1. Bring the mustard greens. Wash them. Finely shred them. 2. Bring a big pot. Put the finely chopped mustard greens in them. Add 2 cups of water with salt. 3. Put the cover on the pot. Cook for a period of 15-20 minutes. The chopped green must be tender. 4. After the mustard greens become tender, move the pot from the heat 5. Take excess water from the pot into a separate container 6. Using a pestle, mash the green and stir in cornflour. Then place the pot on the stove and turn on the heat. Heat for 10-12 minutes 7. Put ghee in a pan. Heat a little. Introduce chillies, ginger and garlic. 8. Fry in the pan. Bring out the contents and pour into another pan. 9. Mix the conten...