Food World

Ingredients 1 cup butter, softened 1/2 cup white sugar 2 cups sifted all-purpose flour 1/2 cup any flavor fruit jam Directions Preheat oven to 375 degrees F (190 degrees C). Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves. Bake 15 to 20 minutes or until golden brown at the edges.

INGREDIENTS COOKIE CRUST 24 whole Oreo cookies 6 tbsp. melted butter Pinch kosher salt CHOCOLATE CHEESECAKE 4 (8-oz.) packages of cream cheese, softened to room temperature 3/4 c. granulated sugar 1/2 c. packed light brown sugar 4 large eggs 1/4 c. cocoa powder 9 oz. bittersweet chocolate, chopped and melted 1/4 tsp. kosher salt CHOCOLATE GANACHE 1 1/2 c. chocolate chips 3/4 c. heavy cream Chocolate shavings, for garnish DIRECTIONS Preheat oven to 350 degrees F and position an oven rack in the middle of the oven. Make crust: In a large Ziplock bag or a food processor fitted with a metal blade, crush or blend Oreos until fine crumbs form. Transfer to a bowl and pour in melted butter. Add salt and stir until crumbs are completely coated and moist. Make cheesecake: In a large bowl using a hand mixer (or in the bowl of a stand mixer using the paddle attachment), beat cream cheese, sugars, cocoa powder and salt until smooth. Add eggs one a time, beating well betw...

Ingredients Of Rice Idli 3 cups rice - preferably par boiled (sela) 1 cup split and husked dhuli urad 2 tsp salt How to Make Rice Idli Soak the rice and lentil in water separately for 5-6 hours.Grind the lentil to a fine smooth paste, and the rice a little coarse (enough to feel a texture, like fine sand).Mix the two ground ingredients with salt and enough water to form a batter of dropping consistency.Leave, covered, in a warm place to ferment to a spongy batter, overnight.Steam in an idli steamer and serve hot. Ingredients Of Sambar 1 cup yellow lentils (arhar or toover daal) 1 Tbsp salt 1 Tbsp sugar 3 Tbsp sambar masala 3 Tbsp thickish tamarind pulp or 1 tsp tamarind concentrate 2 tsp mustard seeds 7-8 leaves of curry leaves 2-3 whole dry red peppers 1 cup mixed vegetables, cut into approx.1 1 big onion, cut into quarters 2 Tbsp oil 1 Tbsp chopped coriander leaves to garnish. How to Make Sambar 1. Cook daal with salt, till absolutely tender, no...