Food World

INGREDIENTS 1 egg, lightly beaten 1 1/2 tablespoons miso paste 1 cup panko breadcrumbs 1/4 cup sesame seeds 500g small chicken tenderloins, halved lengthways 180g dried ramen noodles 1 red capsicum, thinly sliced 2 celery stalks, very thinly sliced diagonally 100g snow peas, trimmed, thinly sliced lengthways 2 tablespoons finely grated lime rind 1/4 cup lime juice 1/4 cup Japanese  mayonnaise or normal mayonnaise  1 tablespoon soy sauce Lime wedges, to serve METHOD Step 1 Whisk egg with 1 tablespoon miso in a small bowl. Combine breadcrumbs and sesame seeds in a bowl. Dip 1 piece of chicken in egg mixture, then coat in breadcrumb mixture, pressing firmly. Place on a large baking tray. Repeat with remaining chicken, and egg and breadcrumb mixtures. Cover. Refrigerate for 15 minutes. Step 2 Meanwhile, cook noodles in a large saucepan of boiling water following packet directions until just tender. Drain, reserving 1 tablespoon cooking liquid. Rinse unde...

INGREDIENTS 1 tablespoon soy sauce 1 tablespoon sushi seasoning 1 tablespoon finely grated fresh ginger 500g chicken thigh fillets, cut into 3cm pieces Vegetable oil, to deep-fry 130g (1 cup) cornflour 2 tablespoons plain flour METHOD Step 1 Combine the soy sauce, sushi seasoning and ginger in a glass or ceramic dish. Add the chicken and toss to coat. Cover with plastic wrap and place in the fridge for 1 hour to marinate. Step 2 Drain the chicken from the marinade and pat dry. Add oil to a large saucepan to reach a depth of 5cm. Heat to 170°C over medium-high heat (when the oil is ready, a cube of bread turns golden in 20 seconds). Place combined flour on a plate. Add one-third of the chicken and toss to coat. Shake off any excess. Cook, turning halfway through cooking, for 4-5 minutes or until cooked through. Use tongs to transfer to a plate lined with paper towel. Repeat, in 2 more batches, with the remaining chicken and flour mixture...

Ingredients Of Dan Dan Noodles 500 Gram Wheat noodles 250 Gram Cabbage 100 Ml Soy sauce 50 Gram Chinese Sesame Paste 250 Ml Sesame Oil 50 Gram Peanut Oil 25 Gram Spring Onio ns 50 Gram Bean Sprouts 75 Ml Chilli Oil with Chilli Sediment How to Make Dan Dan Noodles 1. First, set the noodles to cook in boiling water, until tender but not soft. 2. Now add the cabbage just enough to let it wilt a little - a few seconds. Remove and place aside. 3. Meanwhile, thin the sesame paste with the sesame oil. Julienne the scallions and bean sprouts. 4. Place the condiments at the bottom of the bowl, then heap the nest of noodles and vegetables on top. 5. Season, stir it all up and eat .

Ingredients 1 Kg Prawns (deshelled, deveined with tails intact), medium For the marination: 1 Tbsp Garlic and Green chillis blended paste 1/2 tsp Black pepper (crushed) 3 Tbsp Lemon Juice 1/2 tsp Chilli sauce 7 Small Garlic cloves, chopped 2 tsp Cornflour 7 Tbsp Soy sauce 1/2 Tbsp Red chilli powder For the sauce: 2 Tbsp White vinegar 3 Tbsp Soy sauce 1 tsp Sesame seeds, roasted 2 tsp Green chillies , chopped How to Make  1. Marinate prawns and leave aside for half an hour. 2. In a non stick pan. Put 2 tablespoon sesame oil, when hot add prawns. 3. Stir fry till prawn tails are curled and cooked(do not overcook). 4. Put in serving dish and serve with sauce.

THINGS YOU NEED Mutton meat ½ kg (without bones) Oil ½ cup Ginger garlic paste 1 tsp Onion 2 medium (sliced) Ginger 1 inch piece (sliced) Red chili powder 1 tbsp Salt to taste Garam masala powder 1 tsp Chaat masala 1 tsp Yogurt ½ cup Kasoori methi 2 tsp ( fenugreek  leaves ) Butter 1 tsp METHOD Warm oil in cooking pan. Add ginger garlic paste, onion and sliced ginger; cook until onion becomes soft. Now add meat, red chili powder, salt, garam masala, chaat masala and water (to tender the meat). Cover and cook on medium slow heat until meat is soft and water dries. Now add yogurt and kasoori methi and stir fry on high heat until oil comes on top. Add butter and simmer on slow heat for 5 minutes