Food World

Ingredients  500 gm mutton ribs 1 tsp ginger paste 1 tsp garlic paste 4 each of cloves, green cardamoms, pepper corns, a tiny piece of cinnamon, all powdered together 1/4 cup hung curd 1 tsp salt or according to taste How to Make  Pierce the meat and marinate in the rest of the ingredients for 6-7 hours or overnight.Heat a bar-b-que or grill and cook, turning 3-4 times for 20 minutes or till tender.Serve hot garnished with lemon and onions

Ingredients : Sugar ... 1 and 1/2 cups Water .. 2 cups Wheat flour .. 5 cups For mixing in the dough - 1/4 cup oil + ghee ( I like to use half and half as only ghee makes them too heavy ) Ghee and oil to use for making lolas .. 1 cup or more Method: Add the water and sugar and keep mixing with a spoon or a whisk until it melts. You may use warm water but do not boil it to make it like a syrup. ( This will make the lolas hard. ) .Take the wheat flour in a big bowl and first mix the ghee and oil ( about 1/4 cup ) . When you press a little portion of this atta in your hand it should become solid like a mutiya. If not add a little more ghee.  (this is the tip to check the amount of ghee to be added) 3. Now add the sugar syrup little by little and knead the dough. Use as much syrup as needed and leave the remaining to add little by little to it each time you make a lolo as the kneaded flour becomes a bit dry when kept for some time. . Roll out a big chunk of fl...