SWEET AND SOUR SOUP

INGREDIENTS: Chicken with bones 1/2 kg Water 6 cups Carrot, chopped 1 medium Onion 1 medium Capsicum thinly chopped 1/2 cup Cabbage thinly chopped 1/2 cup Carrot thinly chopped 1/2 cup Spring onion chopped 1/4 cup Egg 1, beaten Chilli garlic sauce 6 tbsp Chili sauce 1 tbsp Soya sauce 3 tbsp Chinese salt 1 tsp Salt to tatste Sugar 1 tbsp Black pepper 1/2 tsp Vinegar 3 tbsp Cornflour 3-4 tbsp METHOD: Add chicken, onion, carrot and water in a pot. Let it cook till 3 cups broth left. Strain it and shred chicken finely. Add shredded chicken in broth and put it back on stove. Add vegetables and let them boil for five minutes. Now add all spices and stir. Dissolve cornflour in water (1/2 cup) and pour in soup, keep on stirring till thick. Add well beaten egg also. Cook for 5 more minutes. You can adjust all spices according to your taste. Add spring onions finely chopped and serve. Serve with chili sauce and soya sauce.