Food World

Ingredients 4 cups diced poached chicken, recipe follows 1 stalk celery, cut into 1/4-inch dice 4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice 1 1/2 teaspoons finely chopped fresh tarragon or fresh dill 2 tablespoons finely chopped parsley 1 cup prepared or homemade mayonnaise 2 teaspoons strained freshly squeezed lemon juice 1 teaspoon Dijon mustard 2 teaspoons kosher salt Freshly ground black pepper POACHED CHICKEN FOR SALADS 10 sprigs parsley 2 sprigs fresh thyme 1 small onion, halved 1 small carrot, halved 1 stalk celery, halved 3 pounds chicken breasts halves, on the bone and fat trimmed 5 to 6 cups chicken broth, homemade or low-sodium canned Directions In a mixing bowl, toss together the chicken, celery, scallions and herbs. Set aside. In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste. Add to the chicken and mix gently until combined. Refrigerate until re...

Ingredients Mango Mustard:  1/2 cup Dijon mustard 1/4 cup small diced mango 1/4 cup mango pulp 1/4 teaspoon dried mint Chicken Dogs: 2 pounds ground chicken 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh mint, plus whole leaves for garnish 1/4 cup cream cheese, room temperature 1/4 cup tandoori masala 1 tablespoon grated garlic 1 tablespoon grated ginger plus 1/4 cup chopped 1 teaspoon kastoori methi (dried fenugreek) 2 jalapenos, seeded, grated 2 red onions, finely chopped 2 eggs, well beaten 4 tablespoons vegetable oil 1 Granny Smith apple, cut into matchsticks 2 jalapenos, thinly sliced 2 to 3 cups apple cider vinegar Unsalted butter, for cooking buns 8 brioche hot dog buns Mayonnaise Arugula Directions For the mustard: Mix together the mustard, diced mango, mango pulp and mint.  For the dogs: Mix together the chicken, cilantro, mint, cream cheese, tandoori, garlic, ginger, kastoori methi, jalapenos, onions and eggs. Di...