Shrimp With Tomatoes and Olives

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Ingredients

  • 1 10-ounce box couscous (1⅓ cups)
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 28-ounce can diced tomatoes, drained
  • ¾ cup pitted green olives
  • ½ cup dry white wine (such as Sauvignon Blanc)
  • kosher salt and pepper
  • 1 pound medium shrimp, peeled and deveined

How to Make It

Step 1
Cook the couscous according to the package directions.
Step 2
Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring occasionally, for 4 minutes.
Step 3
Add the tomatoes, olives, wine, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer, stirring occasionally, until slightly thickened, 4 to 6 minutes.
Step 4
Add the shrimp and cover. Cook until the shrimp are cooked through, 3 to 5 minutes. Serve with the couscous.

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