Chicken Curry in a Hurry

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Ingredients

  • 1 cup white rice
  • 1 1/2 tablespoons olive oil
  • 1 small yellow onion, thinly sliced
  • 2 teaspoons curry powder
  • 1/2 cup plain yogurt
  • 3/4 cup heavy cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 14.5-ounce can diced tomatoes, drained (optional)
  • meat from 1 rotisserie chicken, sliced or shredded
  • 1/4 cup fresh cilantro leaves, roughly chopped

How to Make It

Step 1
Cook the rice according to the package directions.
Step 2
Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring occasionally, for 7 minutes.
Step 3
Sprinkle with the curry powder and cook, stirring, for 1 minute.
Step 4
Add the yogurt and cream and simmer gently for 3 minutes. Stir in the salt, pepper, and tomatoes (if desired). Remove from heat.
Step 5
Divide the rice and chicken among individual bowls, spoon the sauce over the top, and sprinkle with the cilantro.

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