Greek Dog
Ingredients
- Sausages 4
- Oil 2 tbsp
- Hot dog buns 4
- For Tzatziki:
- Hung Curd, ½ kg
- Garlic crushed 3 – 4 cloves
- Salt ¼ tsp
- Olive oil 2 tbsp
- Dill 2 tbsp (chopped)
- Mint leaves few
- Cucumbers (chopped and deseeded) 2
- Olives(sliced) 2 – 3
Cooking Directions
Heat oil and sauté the sausages and remove on absorbent paper to drain excess oil.
For Tzatziki Sauce: Mix the hung curd, crushed garlic cloves, ¼ tsp salt, 2 tbsp olive oil, dill, chopped mint leaves, cucumbers and Olives, sliced. Refrigerate and cool.
Assembling: Put 2 tbsp of tzatziki sauce in each hot dog bun and top with a sausage and serve immediately.
Ooo thats looking yummy
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