Greek Dog

Ingredients

  • Sausages 4
  • Oil 2 tbsp
  • Hot dog buns 4
  • For Tzatziki:
  • Hung Curd, ½ kg
  • Garlic crushed 3 – 4 cloves
  • Salt ¼ tsp
  • Olive oil 2 tbsp
  • Dill 2 tbsp (chopped)
  • Mint leaves few
  • Cucumbers (chopped and deseeded) 2
  • Olives(sliced) 2 – 3

Cooking Directions

Heat oil and sauté the sausages and remove on absorbent paper to drain excess oil.

For Tzatziki Sauce: Mix the hung curd, crushed garlic cloves, ¼ tsp salt, 2 tbsp olive oil, dill, chopped mint leaves, cucumbers and Olives, sliced. Refrigerate and cool.

Assembling: Put 2 tbsp of tzatziki sauce in each hot dog bun and top with a sausage and serve immediately.

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