Barrah Kebab

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Ingredients 


  • 500 gm mutton ribs
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 4 each of cloves, green cardamoms, pepper corns, a tiny piece of cinnamon, all powdered together
  • 1/4 cup hung curd
  • 1 tsp salt or according to taste

How to Make 


Pierce the meat and marinate in the rest of the ingredients for 6-7 hours or overnight.Heat a bar-b-que or grill and cook, turning 3-4 times for 20 minutes or till tender.Serve hot garnished with lemon and onions

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