Barrah Kebab

-


Ingredients 


  • 500 gm mutton ribs
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 4 each of cloves, green cardamoms, pepper corns, a tiny piece of cinnamon, all powdered together
  • 1/4 cup hung curd
  • 1 tsp salt or according to taste

How to Make 


Pierce the meat and marinate in the rest of the ingredients for 6-7 hours or overnight.Heat a bar-b-que or grill and cook, turning 3-4 times for 20 minutes or till tender.Serve hot garnished with lemon and onions

Comments

Post a Comment

Popular posts from this blog

Hamburgers

-
Image
Ingredients 3 brioche buns, split 3 tablespoons unsalted butter 12 ounces ground beef A tomato, sliced into ¼ inch thick, pat-dried with paper towel 3 slices of cheddar cheese 3 small lettuce leaves, washed and pat dried with paper towel ¼ cup worth of onion, sliced thin ¼ teaspoon ground black pepper 3 tablespoons mayonnaise 3 teaspoons yellow mustard 3 cucumber pickles, optional D irections Divide the beef into 3 equal portions. Grab one portion and press and knead it between your palms to make a ball. Place it on a cutting board lined with parchment paper. I use the butcher paper that wrapped the ground beef. Press it down with your palm and smooth out the edges to make a 4½ inch diameter disc that is slightly wider than the buns. Gently press the center of the patty so it’s a little thinner than the edges so that after the hamburger expands as it’s cooked, the patty will be even. Repeat with the other 2 portions and make 3 patties. Set aside...
Read more

Malai Gosht (beef)

-
Image
THINGS YOU NEED  Meat (mutton) ½ kg Yogurt 375 gms Cream 1 cup Papaya paste 2 tsp Salt 1 tsp Ghee 1 cup Onions 2 Ginger garlic 2 tsp Cumin seeds (crushed) 1 tsp Red chili powder 1 tsp Coriander powder 1 tsp Garam masala ½ tsp Black pepper corns ½ tsp Coal1 piece METHOD Marinate meat with yogurt, cream, papaya, salt and put on fridge for 30 minutes. Now in a pan, heat ½ cup ghee add meat cover it and let it tender. In separate pan, heat remaining ghee add onions and fry. Then add ginger garlic, cumin seeds, red chili powder, coriander powder, garam masala, black pepper corns and fry. Now add tender meat let it simmer for 10 minutes. In the end give coal steam and serve.
Read more

Fluffy steamed buns filled with sweet red beans (Jjinppang 찐빵)

-
Image
Ingredients For sweet red bean filling: 1 cup dried red beans (aka azuki beans, or pat in Korean) ¼ cup dark brown sugar (or white, brown sugar) ¼ cup rice syrup ¼ teaspoon salt 2 teaspoons vanilla extract For dough: 2 tablespoons butter 1½ cup whole milk 2 tablespoons white sugar 2 teaspoons dry yeast (1 package) 1 teaspoon salt 3½ cup plus ¼ cup all purpose flour Directions Prepare the beans: Wash and soak the red beans overnight, for at least 10 hours. They will expand to about 2½ cups of beans. Drain and put the beans into a heavy pot. Add 4 cups of water. Cook for 1 hour over medium heat until the beans are very tender. Add sugar, rice syrup, salt, and vanilla extract. Roughly mash with a potato masher. Turn up the heat to medium high heat and stir a few minutes until the bean mixture turns thick and juicy. Remove from the heat. Cover and set aside. Prepare the dough: Heat the butter in a large heavy pot over medium high heat. Stir with a wooden spoon...
Read more