Mutton Handi

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THINGS YOU NEED

  • Mutton meat ½ kg (without bones)
  • Oil ½ cup
  • Ginger garlic paste 1 tsp
  • Onion 2 medium (sliced)
  • Ginger 1 inch piece (sliced)
  • Red chili powder 1 tbsp
  • Salt to taste
  • Garam masala powder 1 tsp
  • Chaat masala 1 tsp
  • Yogurt ½ cup
  • Kasoori methi 2 tsp (fenugreek leaves)
  • Butter 1 tsp


METHOD

Warm oil in cooking pan. Add ginger garlic paste, onion and sliced ginger; cook until onion becomes soft.
Now add meat, red chili powder, salt, garam masala, chaat masala and water (to tender the meat).
Cover and cook on medium slow heat until meat is soft and water dries.
Now add yogurt and kasoori methi and stir fry on high heat until oil comes on top.
Add butter and simmer on slow heat for 5 minutes

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