SWEET AND SOUR SOUP

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INGREDIENTS:

Chicken with bones1/2 kg
Water6 cups
Carrot, chopped1 medium
Onion1 medium
Capsicum thinly chopped1/2 cup
Cabbage thinly chopped1/2 cup
Carrot thinly chopped1/2 cup
Spring onion chopped1/4 cup
Egg1, beaten
Chilli garlic sauce6 tbsp
Chili sauce1 tbsp
Soya sauce3 tbsp
Chinese salt1 tsp
Saltto tatste
Sugar1 tbsp
Black pepper1/2 tsp
Vinegar3 tbsp
Cornflour3-4 tbsp

METHOD:

  • Add chicken, onion, carrot and water in a pot. Let it cook till 3 cups broth left.
  • Strain it and shred chicken finely. Add shredded chicken in broth and put it back on stove.
  • Add vegetables and let them boil for five minutes. Now add all spices and stir.
  • Dissolve cornflour in water (1/2 cup) and pour in soup, keep on stirring till thick.
  • Add well beaten egg also. Cook for 5 more minutes.
  • You can adjust all spices according to your taste.
  • Add spring onions finely chopped and serve.
  • Serve with chili sauce and soya sauce.

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