Namak paray

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Things you need


All purpose flour 125 gm
Clarified butter 1 tbsp
Water as required for kneading
Salt 1/2 tsp
Oil or clarified butter for fryinghings you need



 Method

Add salt, clarified butter and water in all purpose flour and make dough.
Then make balls and roll on by rolling pin.
Now take a sharp knife and cut into namak para shapes at 1 inch distance.
Then again make cuts on 60 degree angle of same size.
Now it will become in form of paray.
Apply same process, and fry on low heat in clarified butter/ghee

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