Wonton

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THINGS YOU NEED

350g ground chicken or beef
100 g cabbage, finely shredded 
3 spring onions, finely sliced
1 tablespoon hoisin sauce
2 teaspoons sesame oil
1 garlic clove, crushed
1 teaspoon grated ginger
1 tablespoon oyster sauce
1 -2 small red chile, finely chopped
1 (26 count) packagesquare wonton wrappers

 
 METHOD

In a bowl mix together beef or chicken mince, cabbage, spring onions and chillies.
Add garlic, ginger, hoisin sauce, oyster sauce and sesame oil; stir until well combined.
Separate wonton wrappers and lay on a clean surface.
Place 1- 2 teaspoons of mixture in centre of each wrapper; brush edges with water.
Bring corners of wrappers together and pinch tightly to seal.
Bring a saucepan of water to the boil, place a bamboo steamer lined with greaseproof paper on top.
Place 5- 6 wontons in steamer and steam over simmering water for about 8 minutes, or until cooked.
Serve with soy sauce or dipping sauce of choice.

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