Tawa Paneer Masala

-

THINGS YOU NEED 

  • Oil 2 tsp
  • Cumin ½ tsp
  • Grated or crushed ginger ¾ tsp
  • Onion 1 cup (finely chopped)
  • Salt to taste
  • Tomato puree ¾ cup
  • Capsicum 1 small (cubed)
  • Red chili powder 1 tsp
  • Garam masala powder 1/2 tsp
  • Paneer 2 cups (cubed)
  • Kasuri methi (dried fenugreek leaves) ½ tsp
  • Coriander leaves for garnishing

METHOD 

Heat oil on tawa (frying pan) , add cumin and allow to splutter. Add grated ginger and fry till aroma comes.
Add finely chopped onion, sprinkle salt and fry evenly till onion turns golden.
Now add tomato puree and cook until puree raw smell disappears and it gets thickness.
Stir capsicum, red chili powder and garam masala powder, cook about 2 minutes.
Add paneer and kasuri methi (dried fenugreek leaves) and mix nicely.
Add splash of water to adjust the consistency according to your taste and cook for 2 minutes.
Dish out, garnish with coriander leaves and serve with chapati.

Comments

Post a Comment

Popular posts from this blog

Shahi Egg Curry

-
Image
Ingredients  8 eggs, boiled 5 garlic cloves, minced 1 onion, chopped 2 green chillies, sliced 1 inch ginger, minced 1 Tbsp fresh cream 2 Tbsp curd 1 Tbsp kasoori methi 1 Tbsp chaat masala 1 tsp garam masala 1 tsp red chilli powder Few coriander leaves for garnish Salt to taste 1 Tbsp oil 1 cup water How to Make  Make a coarse paste by grinding onion, green chillies, ginger and garlic Add oil in a pan and saute the above mentioned ingredients for 2-3 minutes.Whisk the curd and cream together and add it into the pan. Mix well.Now add kasoori methi, garam masala, red chilli powder and salt. Add 1 cup of water and bring the mixture to a boil. Let it cook for 10 minutes.Make small slits in the boiled eggs and add them into the pan. Let it cook for 5-6 minutes.Garnish with chaat masala and fresh coriander leaves before serving.
Read more

Pizza Pharata

-
Image
THINGS YOU NEED : Whole wheat flour (atta): 2 cups Grated mozzarella cheese (at room temperature): 1 ¼ cups Chopped bell peppers: ½ cup Chopped onions: ½ cup Corn kernels (at room temperature): ¼ cup Chopped olives: 8-10 Italian seasoning Chilly flakes (optional) Pizza Sauce, Pesto sauce Cooking Oil Salt, Water Instructions In a mixing bowl take flour, add ½ tsp of salt and add little water at a time and knead soft and smooth dough. I used almost 1 cup of water in kneading the dough. Now take some oil in your hands and smoothen the dough little bit. Cover the dough and let it rest for 15-20 minutes. In a meanwhile take another mixing bowl and mix together cheese, bell peppers, onions, corns, olives, seasoning and little salt and keep it aside. After 20 minutes, take small portion of the dough and roll it to a big chapatti. Spread some pizza sauce or pesto sauce on chapatti. Spread cheese mixture on the chapatti and you can make different shapes of parathas a...
Read more

Stir Fried Mushrooms

-
Image
THINGS YOU NEED 1 cup mushroom (chopped) 1/2 cup spring onions (optional) 3 cloves garlic (chopped) Salt as to taste 1/4 tsp italian herbs 2 tsp butter    METHOD Melt 2 tsp butter in a pan and add 3 chopped loves of garlic.  Saute till the garlic turns light golden in color  Also add1/2 cup spring onions (optional) and then add 1 cup chopped mushrooms.  Sprinkle salt to taste, and add ¼ tsp Italian herbs.  Saute all the ingredients for 2-3 minutes.  When the mushrooms are tender turn off the flame and serve.
Read more