Rice Kheer (desi sweet dish)

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Ingredients:




Rice: 1/3 cup
Milk: 1.5 liter
Sugar: as per taste
Ground Cardamom: 3 pcs
Crushed Coconut: couple of pinches


Method:

Wash broken rice and soak for 2 to 3 hours.
Rub rice with your palms in a grinding motion to make rice softer and broken bit more.
Tenderize rice in same water.
Remove from stove and add milk.
Stir and cook. Add sugar when it gets thick. Add cardamom.
Add coconut.
Remove from heat as sugar water is dried.
Refrigerate and serve chilled.

Note:
Kheer can also be made without boiling rice. Do not increase flame and add more milk than water.

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