Pizza Pharata

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THINGS YOU NEED :

Whole wheat flour (atta): 2 cups
Grated mozzarella cheese (at room temperature): 1 ¼ cups
Chopped bell peppers: ½ cup
Chopped onions: ½ cup
Corn kernels (at room temperature): ¼ cup
Chopped olives: 8-10
Italian seasoning
Chilly flakes (optional)
Pizza Sauce, Pesto sauce
Cooking Oil
Salt, Water


Instructions


In a mixing bowl take flour, add ½ tsp of salt and add little water at a time and knead soft and smooth dough. I used almost 1 cup of water in kneading the dough.
Now take some oil in your hands and smoothen the dough little bit.
Cover the dough and let it rest for 15-20 minutes.
In a meanwhile take another mixing bowl and mix together cheese, bell peppers, onions, corns, olives, seasoning and little salt and keep it aside.
After 20 minutes, take small portion of the dough and roll it to a big chapatti.
Spread some pizza sauce or pesto sauce on chapatti.
Spread cheese mixture on the chapatti and you can make different shapes of parathas as shown in video.
Tawa fry these parathas on medium heat till they are brown and crispy from both the sides.
Pizza paratha is ready to serve.
Serve it with your favorite dip.


Notes

1. It is very important that you knead soft and smooth dough and let it rest for 20 minutes so that parathas can be rolled easily.
2. Do not over stuff the parathas otherwise stuffing will come out while rolling.
3. While cooking press the parathas gently specially from all the edges so that they can be cooked properly

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