Drumsticks Fried

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Things you need



For Marination
Drumsticks 4-6
Salt to taste
Red chili powder ½ tsp
Cumin powder ¼ tsp
Garam masala powder 1/8 tsp
Yogurt ¼ cup
Lemon juice 2 tbsp
Yellow food color 1 pinch
For Coating
All purpose flour ½ cup
Eggs 2 beaten
Bread crumbs as required
Oil for fry


METHOD
Put all marination ingredients in a bowl and coat on chicken and leave for 2 hours.
Now cook on medium slow heat for 12 minutes. Let it cool.
Heat oil in a wok. Coat chicken piece in all purpose flour then dip in egg and coat in bread crumbs.
Fry in warm oil until golden and crispy.
 

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