Chana Chaat (chickpeas)

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THINGS WE NEED

  • Chickpeas 1 cup (boiled)
  • Potato ½ cup (boiled)
  • Oil 1 tbsp
  • Curry leaves 4-5 (large)
  • Onion 3 tbsp (chopped)
  • Tomatoes 3 tbsp
  • Salt 1 tbsp
  • Chat masala 1 tbsp
  • Cumin seeds 1 tbsp (roasted and grounded)
  • Coriander 1 tbsp (roasted and grounded)
  • For Chutney:
  • Yogurt 250 gm
  • Green chili 1 tbsp
  • Fresh coriander 3 tbsp (chopped)
  • Mint leaves 2 tbsp (chopped)
  • Salt to taste
  • Cumin ½ tsp (roasted)

METHOD 

Heat oil in a pan and add curry leaves and onion. Cook for a while.
Then add green chili, tomatoes, salt, chat masala, cumin, coriander, chickpeas and potatoes. Cook for a while.
Then take it out in dish and serve with yogurt chutney.
For Yogurt Chutney: Now add yogurt, green chili, coriander leaves, mint and salt in a blender and blend well.
Then add cumin and blend it again.
Take it out in a bowl and serve with chana chaat.

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